Hands down one of my favorites. An Asian auntie level stir fry 🥵 find the recipe below or on jasminepak.com ✨ 1 cup bean curd, thinly sliced 1 cup pickled mustard greens 1 bundle seafood mushrooms 2 tbsp minced garlic 1 tbsp soy sauce 1 tsp sesame oil Thai chili to taste Salt to taste Pepper to taste 1. Heat some oil on a pan. 2. Add garlic and toss until fragrant 3. Add bean curd and stir fry for 2 minutes. 4. Add the pickled mustard greens and stir fry slightly browned and moisture reduced. 5. Add the seafood mushrooms and stir fry for an additional 3-5 minutes. 6. Add soy sauce, sesame oil, and Thai chili and toss. 7. Salt and pepper to taste and enjoy with steamed rice.
