Less Sweet Chewy Dark Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the granulated sugar, brown sugar, and salt. Add the melted butter and mix until smooth and creamy.
3. Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour and baking soda.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Gently fold in the dark chocolate chunks until evenly distributed throughout the dough.
7. Chill dough for 48 hours or at least 30 minutes.
8. Using a 2.5 tablespoon cookie scoop or spoon, portion out the dough and place them on the prepared baking sheet, leaving some space between each cookie to allow for spreading.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.