Chicken Satay Skewers with Peanut Sauce

1. Add chicken cubes to an airtight container. 2. Make the sauce. Combine the soy sauce, corn starch, garlic, ginger, and mix. 3. Pour over the chicken and make sure it is evenly coated. Marinate for at least 2 hours. 4. Soak 15 bamboo skewers in cold water for at least 30 minutes or overnight. 5. Make the peanut sauce. Add oil to a saucepan and add onion and garlic. Cook over medium heat for 3 minutes or until onions are softened. 6. Add peanut butter, water, and cayenne. Simmer for 2-3 minutes until softened and thinned. 7. Preheat your grill or nonstick pan and grill chicken on both sides for 3-4 minutes until internal temperature reaches 165F. 8. Serve skewers immediately along with sliced cucumber and peanut sauce and enjoy!