Honey-Glazed Roast Pork Ribs

1. Combine soy sauce, rice vinegar, hoisin sauce, honey, light brown sugar, and five spice powder and mix until well combined.
2. Pour over pork rack and coat evenly.
3. Let marinate overnight or at least 4 hours.
4. Transfer pork to a wire rack baking sheet.
5. Cover rib tips with aluminum foil to keep from burning and drying out.
6. Bake at 350F for 1 hour, basting regularly, until internal temperature reaches 145F.
7. Let rest for 8-10 minutes to let juices reabsorb and redistribute.
8. Cut ribs and enjoy with freshly steamed rice and your favorite veggies!