Air Fryer Sinigang Chicken Wings

Marinate Wings: Mix wings with seasonings (Sinigang Soup Base, garlic powder, onion powder, white pepper powder, salt, black pepper). Set aside.

Coat Wings: Combine cornstarch, salt, and pepper in a bowl. Coat wings evenly, shaking off excess.

Preheat Air Fryer: Preheat air fryer to 400°F.

Cook Wings: Place wings in air fryer basket in a single layer. Cook for 20 minutes, flipping halfway through, until crispy and inside reaches 165 F.

Make Glaze: In a small saucepan, melt brown sugar and neutral oil on medium-low heat. Add minced shallot, cook for 1 minute. Add finely chopped garlic, cook for 1 minute. Add fish sauce, Sinigang mix, and water. Reduce for 1-2 minutes.

Finish: Toss cooked wings in the prepared glaze. Garnish with green onions and chilies.