One Piece Creator Oda Sensei’s Favorite Sea Chicken Onigiri

1. Mince green onion. Drain oil briefly from tuna can, then fry in a pan on medium heat, mixing in miso and sugar.
2. Add green onion and mix briefly, then off heat.
3. Wet hands with water, sprinkle with salt, and surround a dab of cooked rice to form an onigiri.
4. Cut nori sheet to appropriate size and wrap.