Korean Soft Tofu Stew (Sundubu)

1. Combine oil, Korean chili powder, and minced garlic in a pot over medium low heat and stir for about 1 minute.
2. Add the seafood mix or protein of your choice and mix until evenly coated.
3. Add the soy sauce and fish sauce and mix again.
4. Add the chicken broth and stir. Cook on medium high heat until it comes to a boil.
5. Add extra soft tofu and veggies and cook for a few minutes.
6. Once the stew comes to a boil again, add the egg. Cook the egg to your liking. I prefer the yolk to still be runny.
7. Remove from heat. Add a dash of sesame oil and top with chopped green onions.
8. Enjoy!