Sticky Ginger and Soy Chicken Wings

Name: Sticky Ginger and Soy Chicken Wings
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 lb chicken wings; 4 clove garlic cloves, minced; 1 inch fresh ginger (sub 1/2 tsp ginger powder); 3 tbsp dark soy sauce; 2 tbsp lime juice; 1 tbsp honey; 2 tsp chili sauce; 1 tbsp sesame oil

20 mins prepServes 4

I made George these wings and he proposed to me again.

4 servings

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Instructions

1. Place all the chicken wings in an airtight container.
2. Make the sauce. Combine garlic, ginger, soy sauce, honey, lime, chili sauce, oil and mix.
3. Pour sauce mixture over the chicken and coat evenly.
4. Cover and let marinate for 3-4 hours or preferably overnight.
5. Preheat the broiler to hot (500F).
6. Transfer wings to a foil-lined broiler pan and cook for 12-15 minutes or until internal temperature reaches 165F. Baste often with marinade.
7. Transfer cooked wings to a serving plate and enjoy!

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Sticky Ginger and Soy Chicken Wings

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