Auntie Rita’s Manti (Armenian Dumplings)

Step 1: Prepare the Beef Manti

1. Make the Filling: In a bowl, mix the ground beef, grated onion, salt, black pepper, and paprika until well combined.
2. Shape the Manti: Place a small amount of beef filling in the center of each wonton wrapper (sliced into quarters). Pinch two opposite sides together to create a small “boat” shape, sealing the edges.
3. Cooking Options:

 * Bake: Arrange the manti on a lightly greased baking tray and bake at 350°F (175°C) for 12-15 minutes, or until golden and crisp.

 * Air Fry: Place the manti in a single layer in an air fryer at 380°F for 10-12 minutes, or until golden and crispy.

Step 2: Make the Yogurt Soup

4. In a pot over medium heat, whisk together chicken broth, flour, yogurt, and garlic until smooth.
5. Bring to a gentle simmer, stirring constantly to prevent curdling.
6. Once the soup thickens slightly, remove it from heat and season with salt to taste.

Step 3: Assemble and Serve

7. Right before serving, mix the crispy beef manti into the hot yogurt soup.
8. Sprinkle with sumac.
9. Serve immediately to keep the manti crispy!