Hot and Sour Dumplings

1. Cook the dumplings according to the instructions on the package.
2. While the dumplings are cooking, make the hot and sour sauce.
3. Combine the minced garlic and Sichuan peppercorn and top with the hot oil.
4. Add soy sauce, vinegar, sugar, chili oil, and sesame oil and stir until the sugar is fully dissolved.
5. Once the dumplings are cooked, carefully drain them and place them in a bowl or on a plate.
6. Drizzle the hot and sour sauce over the dumplings.
7. Top with green onions and toasted sesame seeds.
8. Serve immediately and enjoy!