Basic Oatmeal Cookies

1. Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper. Combine oats, flour, baking soda, baking powder and salt in a medium bowl.
2. Beat brown sugar, butter and granulated sugar in a large bowl with an electric mixer at medium speed until well blended. Beat at high speed until light and fluffy. Add egg, honey and vanilla; beat at medium speed until well blended. Gradually add flour mixture, about ½ cup at a time. Do not overmix dough or it will become too soft.
3. Drop dough by tablespoonfuls at least 2 inches apart onto prepared cookie sheets. Bake 11 to 15 minutes or until cookies are puffed and golden. Do not overbake. Cool on cookie sheets for 5 minutes. Remove to wire racks; cool completely.