Bean Sprout Banchan

Name: Bean Sprout Banchan
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 12 oz mung bean sprouts; 1 tbsp sesame oil; 1 tbsp chopped green onions; 1 tsp minced garlic; 0.5 tsp salt; 1 tsp toasted sesame seeds

10 mins prepServes 4

A popular Korean side dish featuring blanched mung bean sprouts seasoned with sesame oil, garlic, green onions, salt, and toasted sesame seeds.

4 servings

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Instructions

1. Prep your mung beans. Rinse them in cold water and remove any brown bits and long stringy ends.
2. Blanch the bean sprouts. Bring a pot of water to a boil.
3. Add in the bean sprouts and cook for 1.5 min-2min.
4. Remove immediately and rinse with cold water.
5. Remove any excess moisture by carefully squeezing.
6. Add bean sprouts to a medium mixing bowl.
7. Add sesame oil, chopped green onions, minced garlic, salt, toasted sesame seeds and mix until evenly coated.
8. Enjoy!

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Bean Sprout Banchan

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