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Carrot Cake Cookies! | Jasmine Pak

Carrot Cake Cookies!

Name: Carrot Cake Cookies!
Prep time: 20 min
Cook time: 13 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 1.5 cup all-purpose flour; 1 tsp ground cinnamon; 0.5 tsp baking soda; 0.5 tsp salt; 0.75 cup packed brown sugar; 0.5 cup butter, softened; 1 piece egg; 0.5 tsp vanilla; 1 cup grated carrots; 0.5 cup chopped walnuts; 0.5 cup raisins or chopped dried pineapple

20 mins prepServes 36

Delicious Carrot Cake Cookies with a blend of cinnamon, brown sugar, carrots, and walnuts (with an option for raisins or pineapple). Perfect for a sweet snack or dessert.

36 servings

What you need

1 ½ cup all purpose flour

½ tsp baking soda

½ cup butter

1 egg

¾ cup firmly packed brown sugar

½ tsp vanilla extract

1 tsp ground cinnamon

½ tsp table salt

½ cup dried pineapple

1 cup carrot

½ cup walnut halves

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Instructions

1. Preheat oven to 350F. Grease cookie sheets or line with parchment paper. Combine flour, cinnamon, baking soda and salt in a medium bowl.
2. Beat brown sugar and butter in a large bowl with electric mixer at medium speed until creamy. Add egg and vanilla. Beat until well blended. Stir in flour mixture; mix well. Stir in carrots, walnuts and raisins.
3. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 12-14 minutes or until set and edges are lightly browned. Cool on cookie sheets 1 minute. Remove to wire racks’ cool completely.

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Carrot Cake Cookies!

What you need

Instructions

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