Chinese Restaurant-Style Garlic Green Beans (Din Tai Fung Style)

Name: Chinese Restaurant-Style Garlic Green Beans (Din Tai Fung Style)
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 cup Green beans; 10 clove Garlic; 0.5 tsp Salt; Oil for frying

10 mins prepServes 4

Recreate the beloved garlic green beans from Din Tai Fung with this simple recipe. Flash-fried green beans are tossed with fragrant sautéed garlic and a touch of salt for a crisp and savory side dish.

4 servings

What you need

1 fl oz frying oil

3 cup green beans

½ tsp table salt

10 clove garlic clove

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Instructions

1. Add oil to a wok or pan and bring to 350F.
2. Add green beans and flash fry for 30 seconds. (Fry for 1 minute if you prefer tender green beans).
3. Remove green beans from oil and transfer to a paper towel-lined plate (or wire rack).
4. In a new pan, add 1 tbsp of oil and sauté minced garlic until fragrant. Turn off the heat.
5. Add back in the green beans as well as the salt.
6. Toss until evenly coated and enjoy!

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Chinese Restaurant-Style Garlic Green Beans (Din Tai Fung Style)

What you need

Instructions

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