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Crab Rangoons | Jasmine Pak

Crab Rangoons

Name: Crab Rangoons
Prep time: 40 min
Cook time: 10 min
Total time: 40 min
Yield: 36
Cuisine: Asian
Ingredients: 8 oz cream cheese; 0.75 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp sugar; 2 piece green onions; 0.25 lb imitation crab; 1 wonton wraps (square ones); vegetable oil; water

40 mins prepServes 36

A recipe to make over 3 dozen crab rangoons, so you'll have plenty to share (or not!). This classic appetizer features a creamy crab and cream cheese filling encased in crispy fried wonton wrappers.

36 servings

What you need

1 cup vegetable oil

1 cup water

8 oz cream cheese

1 wonton wraps

¼ lb imitation crab

1 tsp garlic powder

1 tsp table sugar

¾ tbsp worcestershire sauce

2 green onion

1 tsp onion powder

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Instructions

1. In a medium sized bowl, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions and mix until well combined.
2. Fold in the crab.
3. Lay out the wonton wrapper on your palm and add heaping teaspoon of filling to the center.
4. Pinch each corner of the wonton wrapper upwards until all corners are sealed.
5. Heat 1 1/2 inches of oil in your pan to 375 F.
6. Working in small batches, fry the rangoons for about 1 minute until golden brown.
7. Repeat with remaining rangoons.
8. Transfer to a paper tower-lined plate and serve with sweet and sour sauce and enjoy!

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Crab Rangoons

What you need

Instructions

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