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Delicious Garlic Noodles | Jasmine Pak

Delicious Garlic Noodles

Name: Delicious Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2 udon noodles; 2 tbsp butter; 4 tbsp Lee Kum Kee Minced Garlic; 2 piece shiitake mushrooms, minced; 1 tbsp Lee Kum Kee Oyster Sauce; 1 tbsp soy sauce; 1 tsp fish sauce; 0.25 cup grated Parmesan or Pecorino cheese; 2 piece scallions, thinly sliced; chili oil

10 mins prepServes 2

These garlic noodles are highly customizable, allowing you to adjust spice levels and even the type of pasta. The key ingredient is oyster sauce (or mushroom sauce for a vegetarian alternative). The recipe uses Lee Kum Kee sauces.

2 servings

What you need

1 fl oz chili oil

1 tbsp oyster sauce

2 tbsp unsalted butter

¼ cup parmesan cheese

2 shiitake mushrooms

1 tbsp soy sauce

2 udon noodles

1 tsp fish sauce

2 scallion

4 tbsp garlic

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Instructions

1. Boil your noodles until they’re about 70% cooked. Drain and set to the side. You can lightly cover them in some oil to keep them from sticking together into a huge block.
2. Melt butter over medium low heat then add in Lee Kum Kee’s minced garlic and toss until fragrant.
3. Add in your mushrooms, Lee Kum Kee oyster sauce, soy sauce, fish sauce, and mix until evenly combined.
4. Toss in your al dente noodles and mix well.
5. Add parmesan and scallions. Leave it as a topping or mix in — up to you!
6. Enjoy!

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Delicious Garlic Noodles

What you need

Instructions

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