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Easy & Healthy Soba Noodle Salad | Jasmine Pak

Easy & Healthy Soba Noodle Salad

Name: Easy & Healthy Soba Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tsp ginger juice; 3 tbsp extra virgin olive oil; 3 tbsp soy sauce; 1 tsp lime juice; 1 tsp dried parsley; 1 tsp toasted sesame seeds; 1 tsp sesame oil; 1 piece thai chili (optional); 0.5 cup cucumber, diced; 0.5 cup shredded carrots; 0.5 cup red onions, diced; 0.5 cup edamame; 0.5 cup fried tofu; 9 oz soba noodles

15 mins prepServes 2

A refreshing and nutritious soba noodle salad featuring a vibrant ginger-sesame dressing and a variety of fresh toppings like cucumber, carrots, edamame, and fried tofu.

2 servings

What you need

1 tsp sesame seed

3 tbsp soy sauce

1 tsp dried parsley

½ cup cucumber

1 thai chili

1 tsp lime juice

9 oz soba noodles

3 tbsp extra-virgin olive oil

½ cup red onion

½ cup edamame

1 tsp ginger juice

1 tsp sesame oil

½ cup carrot

½ cup tofu

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Instructions

1. Cook your soba noodles according to package instructions. Do not overcook as they will become soggy.
2. Combine the ingredients for the sauce.
3. Once noodles are done cooking, rinse under cold water and transfer to a large serving bowl.
4. Add toppings and sauce and toss evenly.
5. Optional: garnish with sliced green onions

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Easy & Healthy Soba Noodle Salad

What you need

Instructions

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