Easy Mushroom Ricotta Crostini

Preheat the oven to 350 F. Slice the bread and lay out over a baking sheet. Drizzle olive oil on both sides. Bake at 350 F for 10-12 minutes until golden and toasty. Heat a pan over medium heat and add oil. Add salted butter and grated garlic and toss. Add in shiitake mushrooms, oyster mushrooms, and cremini mushrooms (use the same amount of each mushroom). Sauté until cooked down and brown. (Optional: crisp some up for more texture!) Assemble the crostini: Spoon on a layer of ricotta, a bed of baby arugula, and then the mushroom medley mixture. Optional: top with Black Garlic topping and balsamic glaze.