Extra Chunky Peanut Butter Cookies

1. Preheat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Combine flour, baking soda and salt in medium bowl. 
2. Beat peanut butter, granulated sugar, brown sugar and butter in large bowl with electric mixer until creamy. Beat in eggs and vanilla. Add flour mixture; beat until well blended. Stir in chopped candy and roasted peanuts.
3. Drop dough by tablespoonfuls 2 inches apart on prepared cookie sheets. Bake about 13 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.