Feta Pasta with Summer Corn & Tomatoes

1. Preheat oven to 400 F.
2. Add grape tomatoes, garlic, salt, and pepper into a 9x13 baking tray. Toss until evenly coated.
3. Place feta block in the center and bake for 30 minutes.
4. Increase oven to 450 F.
5. Add the corn to the baking tray and toss evenly. Leave the feta block in the center.
6. Return to oven and cook for 10 minutes.
7. Bring a pot of water and 1 tbsp salt to a boil and cook your pasta until al dente. (Follow your package instructions).
8. Reserve 1/2 cup of pasta water.
9. Before draining, add the spinach and submerge into the water.
10. Immediately drain both the spinach and pasta and set to the side.
11. Using the back of a wooden spoon, carefully smash the tomatoes and feta and mix well.
12. Add in the spinach and pasta, thinly sliced basil, and red pepper flakes.
13. Add reserved pasta water to desired consistency and enjoy!