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Ginger Molasses Thins | Jasmine Pak

Ginger Molasses Thins

Name: Ginger Molasses Thins
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 30
Cuisine: American
Ingredients: 1.25 cup AP flour; 1.5 tsp ground ginger; 0.5 tsp salt; 0.5 tsp baking soda; 0.5 tsp ground cinnamon; 0.12 tsp ground cloves; 0.5 cup butter, softened; 0.5 cup packed brown sugar; 0.25 cup granulated sugar; 1 piece egg; 2 tbsp molasses; 1 tsp vanilla

20 mins prepServes 30

I’ve never been into ginger cookies, but these ginger molasses thins are a game changer!! 😋

30 servings

What you need

⅛ tsp ground clove

2 tbsp molasses

1 tsp vanilla extract

½ tsp baking soda

½ cup butter

1 egg

½ tsp ground cinnamon

1 ¼ cup ap flour

¼ cup granulated sugar

1 ½ tsp ground ginger

½ cup firmly packed brown sugar

½ tsp table salt

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Instructions

1. Preheat oven to 350F. Lightly grease cookie sheets. Combine flour, ginger, salt, baking soda, cinnamon and cloves in a medium bowl.
2. Beat butter, brown sugar, and granulated sugar in large bowl with electric mixer until light and fluffy. Add egg, molasses and vanilla; beat until well blended. Add flour mixture; beat until well blended.
3. Shape tablespoonfuls of dough into balls. Roll balls in decorating sugar; place 2 inches apart on prepared cookie sheets.
4. Bake about 10 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.

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Ginger Molasses Thins

What you need

Instructions

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