Grilled Korean Marinated Short Ribs (Galbi)

1. In a blender or food processor, combine the chopped Asian pear, chopped yellow onion, ginger, garlic, soy sauce, water, brown sugar, honey, sesame oil, and vegetable oil. Blend until smooth to create the marinade.
2. Place the beef short ribs in a large ziplock bag or a shallow container. Pour the marinade over the ribs, making sure they are well coated. Seal the bag or cover the dish and let the ribs marinate in the refrigerator for at least 2 hours, or ideally overnight.
3. Preheat your grill to medium-high heat or 450-500F. Remove the ribs from the marinade, allowing any excess marinade to drip off.
4. Grill the ribs for about 2-3 minutes per side, or until they reach your desired level of doneness.
5. Once cooked, transfer the ribs to a serving platter and let them rest for a few minutes.
6. Garnish the ribs with chopped green onions and toasted sesame seeds.
7. Serve the Korean beef short ribs hot with steamed rice and your choice of side dishes, such as kimchi or pickled vegetables.