Honey Walnut Shrimp

1. Prepare the sauce by mixing together the mayonnaise, condensed milk, and lemon juice. Set aside.
2. Make the batter. In a large mixing bowl, combine flour, cornstarch, baking powder, water, and eggs. Set aside.
3. Prepare your shrimp. Defrost according to package instructions and pat dry. Toss with a dash of salt.
4. Heat oil in a skillet over medium high heat for shallow frying.
5. Once hot, fry the walnuts for about 2 minutes until golden.
6. Remove from heat onto a paper towel-lined plate.
7. Toss with honey and return to the skillet to fry for another 30 seconds. Remove and set aside.
8. Remove any honey bits from the oil and bring back up to heat. If your oil is filled with honey bits, use a new pan with new oil for a new shallow fry.
9. Prepare for dredging. Give your batter a mix as it has been set to the side for some time.
10. Add the shrimp to the batter and toss to coat evenly.
11. Once oil is hot, fry the shrimp in batches on both sides until golden. About 1-2 minutes on each side.
12. Remove shrimp from the oil and transfer to a paper towel-lined plate.
13. When ready to eat, toss the shrimp with the sauce we made earlier until evenly coated.
14. Top with candied walnuts and toasted sesame seeds.