Hot and Sour Soup

1. Bring your water to a boil.
2. Add salt, white pepper, sugar, light soy sauce, and dark soy sauce and mix well.
3. Add the shiitake mushrooms, seafood mushrooms, and wood ear mushrooms and stir gently.
4. Add tofu and cover. Bring to a boil.
5. Meanwhile, make your corn starch slurry. Combine water and corn starch and mix well. If you like a thicker soup, you can adjust the ratio and add more corn starch to your slurry. Do not add corn starch directly into your soup.
6. Add the corn starch slurry to the soup and stir gently.
7. Add in your beaten eggs and let it sit for 30 seconds-ish.
8. Add vinegar, chili, sesame oil, and salt to taste.
9. Top with chopped green onions and enjoy!