Kimchi Pancakes

Name: Kimchi Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 cup roughly chopped kimchi; 1 cup kimchi juice; 1 piece green onion; 1 tsp sugar; 1 cup flour; 1 tbsp soy sauce; 1 tbsp water; 2 tsp rice vinegar

15 mins prepServes 2

This recipe for Kimchi Pancakes is shared with a personal story about the cultural acceptance of kimchi and how it became a cherished rainy day food in Korea. The author reflects on personal experiences with cultural shame and later pride, advocating for support of Asian culture and community.

2 servings

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Instructions

1. Combine the chopped kimchi, kimchi juice, green onion, sugar, and flour and mix until well combined.
2. Add oil to coat the bottom of a nonstick skillet or cast iron pan over medium heat. Do not use high heat as it will burn easily.
3. Pour batter and spread evenly over the pan.
4. Cook until the bottom is golden brown and flip. Repeat. Add more oil if you need it.

For the dipping sauce: Combine soy sauce, water, rice vinegar, and sugar.

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Kimchi Pancakes

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