Luscious Lemon Bars

Name: Luscious Lemon Bars
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 2 cup Nut Flour; 1 cup butter; 0.5 cup Monkfruit baking sweetener (for crust); 1 tbsp lemon zest; 0.25 tsp salt; 1 cup Monkfruit baking sweetener (for filling); 3 piece eggs; 0.33 cup lemon juice; additional Monkfruit baking sweetener for dusting

20 mins prepServes 16

These lemon bars are made sugar-free and gluten-free, featuring a crumbly crust and a tangy lemon filling, perfect for a guilt-free treat.

16 servings

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Instructions

1. Preheat oven to 350F. Grease a 13x9” baking pan.
2. Add flour, butter, powdered sugar, lemon zest, and salt in a food processor and process until mixture forms coarse crumbs.
3. Transfer mixture to baking pan and press evenly. Bake at 350F for 20 minutes or until golden brown.
4. To your stand mixer, add sugar, eggs, lemon juice, and lemon zest and beat at medium speed until well combined.
5. Once crust is out of the oven allow to cool slightly. Pour lemon mixture evenly over warm crust and return to oven for an additional 20 minutes.
6. Remove pan to wire rack and cool completely.
7. Dust with additional powdered sugar and cut into bars.
8. Enjoy same day, do not refrigerate.

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Luscious Lemon Bars

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