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Malted Milk Cookies | Jasmine Pak

Malted Milk Cookies

Name: Malted Milk Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 1 cup butter, softened; 0.75 cup sugar; 0.75 cup packed brown sugar; 1 tsp baking soda; 2 piece eggs; 2 piece unsweetened chocolate, melted & cooled to room temp; 1 tsp vanilla; 2.25 cup flour; 0.5 cup malted milk powder; 1 cup chopped malted milk balls (Whoppers)

20 mins prepServes 36

This recipe for Malted Milk Cookies is part of a nostalgic baking journey inspired by a childhood cookbook. After taking a break to rediscover the joy of baking, the author is back to share this classic cookie recipe, emphasizing the importance of balance in both recipes and life.

36 servings

What you need

½ cup malted milk balls

2 unsweetened chocolate

1 tsp vanilla extract

¾ cup sugar

1 cup malted milk

2 ¼ cup flour

1 tsp baking soda

1 cup butter

¾ cup firmly packed brown sugar

2 egg

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Instructions

1. Preheat oven to 375F.
2. Beat butter in a large bowl with an electric mixer at medium speed until creamy. Add sugar, brown sugar, and baking soda; beat until blended. Add eggs, chocolate, and vanilla; beat until well blended.
3. Add flour and malted milk powder; beat until blended. Stir in malted milk balls.
4. Drop dough by rounded teaspoons 2 1/2 inches apart onto ungreased cookie sheets. Bake about 10 minutes. Cool on cookie sheets for 1 minute.

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Malted Milk Cookies

What you need

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