Matcha Cinnamon Rolls

Name: Matcha Cinnamon Rolls
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 can Grand cinnamon rolls; 1 cup heavy cream; 1 piece melted butter; 3 tbsp matcha powder; 0.75 cup light brown sugar; 2 piece Icing from canned cinnamon roll package; 2 cup powdered sugar; 0.5 cup cream cheese; 1 piece softened butter; 4.5 tbsp milk; 4 tbsp matcha powder; 0.5 tsp vanilla extract

20 mins prepServes 10

Upgrading canned cinnamon rolls to matcha cinnamon rolls with @jasminepak Topped with some fresh strawberries, UGH SO GOOD!

10 servings

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Instructions

Place cinnamon rolls into a 9x13 pan. Evenly add 1 cup heavy cream. Combine melted butter, matcha powder, and light brown sugar until fully incorporated and pour over cinnamon rolls. Cover with foil and bake at 350°F for 45-ish minutes until liquid is mostly absorbed. For the icing, combine the icing from the canned cinnamon rolls, powdered sugar, matcha powder, cream cheese, softened butter, and milk until the powdered sugar is dissolved. Continue to mix by hand, with a hand mixer, or standing mixer until the icing is smooth. Cover cinnamon rolls with the matcha cream cheese icing and enjoy! (Optional: top cinnamon rolls with more matcha powder!)

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Matcha Cinnamon Rolls

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