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Pistachio Cookies | Jasmine Pak

Pistachio Cookies

Name: Pistachio Cookies
Prep time: 30 min
Cook time: 11 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 cup butter, softened; 0.75 cup granulated sugar; 0.25 cup packed brown sugar; 0.25 cup unsweetened cocoa powder (optional); 1 tsp baking powder; 0.25 tsp ground nutmeg; 1 piece egg; 1.5 tsp vanilla; 2 cup all-purpose flour; 1 cup coarsely chopped pistachio nuts

30 mins prepServes 24

Pistachio cookies from #thecookiecookbook. These delicious cookies feature a soft texture with the delightful crunch and flavor of pistachios, with an optional hint of cocoa powder. They're perfect for a treat or snack.

24 servings

What you need

2 cup all purpose flour

¾ cup granulated sugar

¼ tsp ground nutmeg

1 egg

1 cup pistachio nuts

1 cup butter

1 tsp baking powder

1 ½ tsp vanilla extract

¼ cup firmly packed brown sugar

¼ cup cocoa powder

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Instructions

1. Beat butter, granulated sugar, brown sugar, cocoa (if using), baking powder, nutmeg, and vanilla in a large bowl with an electric mixer at medium speed until light and fluffy.
2. Stir in flour just until blended. Fold in nuts. Do not overmix. Cover the bowl with plastic wrap or a damp cloth; refrigerate for 1 hour.
3. Preheat oven to 350°F. Line cookie sheets with parchment paper. Shape tablespoonfuls of dough into balls. Place 4 inches apart on prepared cookie sheets. Bake for 10 to 12 minutes or until set. Remove to wire racks; cool completely.

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Pistachio Cookies

What you need

Instructions

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