Samoa Pie

1. Preheat oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.
2. In a large bowl, melt the butter, about 1 min on high power.
3. Wait before adding the egg so you don’t scramble it. Add egg, brown sugar, vanilla, and whisk until smooth.
4. Add flour, salt, and stir until just combined.
5. Turn batter out into prepared pie dish, smoothing the top lightly with a spatula. Bake for about 10-12 min or until edges firm up slightly and center will have begun to set up a bit.
6. Remove pie dish from oven, and evenly sprinkle 3/4 cup chocolate chips over the crust.
7. Evenly sprinkle the coconut.
8. Evenly drizzle sweetened condensed milk.
9. Evenly drizzle caramel sauce.
10. Return pan to oven and bake for about 25 mins, or until there’s slightly bubbling near the edge of dish and the center has dried out some and looks more set.
11. Allow pie to cool in dish on a wire rack while you melt the chocolate for drizzling by adding chocolate chips to a small microwave-safe bowl and heat to melt, about 1 min on high power in 10-second increments.
12. With a spoon, drizzle chocolate in long vertical lines spaced about 1/2-inch apart.
13. Allow pie to continue to cool on wire rack for at least 4 hours (or overnight) before slicing and serving.