Shrimp Toast

Name: Shrimp Toast
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 3.5 oz shrimp, peeled and deveined; 2 piece egg whites; 2 tbsp cornstarch; 0.5 tsp sugar; pinch salt; 2 tbsp finely chopped fresh cilantro; 2 slice day-old white bread; vegetable, canola, or peanut oil

20 mins prepServes 4

Make your own dreams come true! This recipe provides detailed instructions for preparing delicious Shrimp Toast, perfect as a snack or appetizer.

4 servings

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Instructions

1. Chop the shrimp into a fine mince.
2. Mix the shrimp with one of the egg whites and 1 tbsp of cornstarch.
3. Add sugar and salt and stir in the cilantro.
4. Mix remaining egg white with the remaining cornstarch.
5. Remove the crusts from the bread and cut each slice into 8 triangles.
6. Brush the top of each piece with egg white/cornstarch mixture.
7. Add 1 tsp of shrimp mixture on top of each piece of bread.
8. Smooth out the tops.
9. Pour some oil to coat the bottom of your pan and bring to 350 F.
10. Fry the toasts shrimp side down for 2 minutes. Fry for another 1-2 minutes until golden brown and cooked through.

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Shrimp Toast

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