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Skull Matcha Waffles | Jasmine Pak

Skull Matcha Waffles

Name: Skull Matcha Waffles
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 0.5 tbsp baking powder; 0.25 tsp salt; 1 piece egg; 1 tbsp granulated sugar; 1 cup milk; 0.33 cup vegetable oil; 1 tbsp matcha powder; maple syrup/waffle syrup; powdered sugar

10 mins prepServes 4

Get in the Halloween spirit with these delicious Matcha Skull Waffles! The recipe provides clear steps to make these festive treats.

4 servings

What you need

1 cup powdered sugar

½ tbsp baking powder

1 cup milk

1 cup all purpose flour

¼ tsp salt

1 egg

1 fl oz maple syrup

⅓ cup vegetable oil

1 tbsp granulated sugar

1 tbsp matcha powder

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Instructions

1. Heat up your waffle maker.
2. In a large mixing bowl, combine eggs, sugar, milk, and oil. Whisk together.
3. Add flour, baking powder, matcha powder, salt, and mix until combined.
4. Lightly oil your waffle iron. Add 2 tbsp of batter into the skull.
5. If using the DASH waffle maker, cook for at least 4 minutes and remove.
6. Repeat with remaining batter.
7. Finish with toppings of your choice and enjoy!

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Skull Matcha Waffles

What you need

Instructions

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