SNICKERS Rockin’ Nut Road Cookies

Preheat oven to 350F. Add melted butter, light brown sugar, and granulated sugar to a large mixing bowl and combine until smooth. Add egg, egg yolk, and vanilla extra extract and mix again. Add in flour, cornstarch, baking soda, salt, and combine. Add the dark chocolate chips and SNICKERS Rockin’ Nut Road and fold to combine. Use a 2-inch scooper to scoop cookie dough and fridge for 30 minutes. Transfer scoops to a prepared baking sheet and bake for 7-9 minutes until tops are set and bottoms are a light golden brown. Allow cookies to chill and enjoy!