Soft & Chewy Black Sesame Cookies

Name: Soft & Chewy Black Sesame Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 0.5 cup All Purpose Flour; 1 tbsp All Purpose Flour; 0.5 cup black sesame powder; 3 tbsp black sesame powder; 1 piece unsalted Butter, softened; 0.5 cup White Sugar; 2 tbsp White Sugar; 2 piece Egg Yolks; 0.5 tsp Salt; 0.75 tsp Baking Powder; 0.5 tsp Baking Soda

45 mins prepServes 18

After many attempts, this recipe for soft, chewy, and rich black sesame cookies is finally perfect! They are intensely black sesame-y with a delightful nutty flavor. Bake for 8 minutes for an extra soft cookie, or longer for a more cooked-through texture.

18 servings

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Instructions

1. Combine flour, black sesame powder, salt, baking powder, and baking soda.
2. Cream together the softened butter and sugar.
3. Once combined, add egg yolks and mix until just combined.
4. Add in your dry ingredients from before and mix until just combined.
5. Scoop 1 1/2 tablespoonful cookie scoops and chill for 30 minutes.
6. Bake at 325F for 8 minutes. Bake for 10 minutes if you prefer less chewy.

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Soft & Chewy Black Sesame Cookies

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