Strawberry Cheesecake Cups

1. Add heavy whipping cream to your stand mixer and beat on high until it becomes thick and whipped.
2. Add in cream cheese one block at a time, mixing until fully incorporated after each addition. Do not overmix.
3. Add powdered sugar and vanilla extract to the mixture and mix until incorporated.
4. (Optional) Transfer the cheesecake filling mixture to a piping bag.
5. In your chosen containers, layer the cheesecake filling, strawberries, and crushed graham crackers, alternating until it reaches the top.
6. Finally, top with a slice of strawberry and another spoonful of crushed graham crackers.
7. Refrigerate the cheesecake cups for at least one hour before serving.