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Taiwanese Cold Noodle with Sesame Sauce | Jasmine Pak

Taiwanese Cold Noodle with Sesame Sauce

Name: Taiwanese Cold Noodle with Sesame Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: Noodles; 2 piece Persian cucumbers; Shredded chicken; Chili oil; 8 tbsp Chinese sesame paste; 4 tbsp Garlic paste; 4 tbsp Sesame oil; 3 tbsp Soy sauce; 2 tbsp Smooth peanut butter; 2 tbsp Rice vinegar; 1 tbsp Monkfruit sweetener; 0.33 cup Water; 0.25 tsp Salt

15 mins prepServes 4

Jasmine Pak's mom's famous Taiwanese Cold Noodle with Sesame Sauce, a perfect dish for any day.

4 servings

What you need

1 fl oz chili oil

1 noodles

1 lb shredded chicken

8 tbsp sesame seed paste

¼ tsp salt

2 persian cucumber

4 tbsp sesame oil

3 tbsp soy sauce

4 tbsp garlic paste

2 tbsp smooth peanut butter

2 tbsp rice vinegar

⅓ cup water

1 tbsp no-calorie sweetener

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Instructions

1. Boil your noodles according to package instructions and transfer to an ice bath.
2. Mix all the sauce ingredients together.
3. Transfer cold noodles to a serving dish and top with shredded chicken, julienned cucumbers, and sauce to taste.
4. Top with your favorite chili oil.
5. Mix and enjoy!

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Taiwanese Cold Noodle with Sesame Sauce

What you need

Instructions

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