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Tea Cookies | Jasmine Pak

Tea Cookies

Name: Tea Cookies
Prep time: 25 min
Cook time: 9 min
Total time: 25 min
Yield: 40
Cuisine: American
Ingredients: 3 cup sugar; 2 cup shortening; 2 tsp vanilla; 4 piece eggs; 5.5 cup flour; 4 tsp cream of tartar; 2 tsp baking soda; 0.5 tsp salt; 1 cup finely chopped almonds, walnuts or pecans; powdered sugar

25 mins prepServes 40

Cookie #15 from a classic cookbook, these tea cookies received a 10/10 rating from the author and 8.3/10 from George. They are made with a simple dough, shaped into balls, baked, and optionally sprinkled with powdered sugar.

40 servings

What you need

1 cup powdered sugar

2 tsp vanilla extract

5 ½ cup flour

4 tsp cream of tartar

½ tsp salt

2 tsp baking soda

2 cup solid vegetable shortening

3 cup sugar

4 egg

1 cup almond

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Instructions

1. Preheat oven to 375F.
2. Beat sugar, shortening and vanilla in large bowl with electric mixer at medium speed until creamy. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.
3. Sift flour, cream of tartar, baking soda and salt into medium bowl. Stir in nuts. Add sugar mixture and beat until well blended.
4. Shape dough into walnut-sized balls; place 2 inches apart on ungreased cookie sheets. Bake 8-10 minutes. Remove from cookie sheets; cool completely on wire racks. Sprinkle with powdered sugar.

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Tea Cookies

What you need

Instructions

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