Upgrading Canned Pumpkin Spiced Cinnamon Rolls with @jasminepak ! -2 cans Grand Pumpkin Spice cinnamon rolls in a 9x13 pan (5 pieces per can) -1 cup heavy cream -1 stick melted butter -2 tbsp pumpkin spice (or to taste) -3/4 cup light brown sugar Cream Cheese Icing: - 2x Icing from the canned cinnamon roll package - 2 cups powdered sugar - 1/2 cup cream cheese - 1 stick softened butter - 2-3 tbsp milk (add more if you like it runnier) Directions: -Place cinnamon rolls into 9x13 pan -Evenly add 1 cup heavy cream -Combine melted butter, pumpkin spice, and light brown sugar until fully incorporated and pour over cinnamon rolls -Cover with foil and Bake 350 for 45-ish minutes until liquid is mostly absorbed -Combine icing from the canned cinnamon rolls, powdered sugar, cream cheese, softened butter, and milk until powdered sugar is dissolved. Continue to mix by hand, with a hand mixer, or standing mixer until icing is smooth. -Cover cinnamon rolls with cream cheese icing and enjoy! (Optional: top cinnamon rolls with more pumpkin spice)
